And this is how it works: All you can eat or à la carte!
Exoticism ... Variety ... Hospitality ... That's what fascinates us about Asian cuisine. The principle of the Mongolian Barbeque (BBQ for short) was discovered by Spiridon Soukas, one of the two Mongo's founders, during his many years of work in the Asian gastronomy.
At our Mongolian buffet, Mongo's Food Market, we offer you a wide selection of local and exotic ingredients!
Around 30 types of vegetables and mushrooms, a wide variety of meat and fish, selected seafood and Asian noodles and spices. There are regularly changing seasonal products, such as asparagus or reindeer.
All marinades on offer are gluten-free, free of flavor enhancers and vegetarian, many are vegan. With the following symbols we have marked our marinades to give you a better overview:
Level of severity
free of allergens
Vegetarian dishes have been an integral part of Asian cuisine for centuries. In this country, the meatless diet is enjoying ever greater popularity.
Discover the colorful variety of vegetarian products on our varied buffet at Mongo's Restaurant . Here you can expect about 30 vegetables and mushrooms as well as various Asian noodles and spices. In addition, we always offer you a changing vegan meat substitute - from tofu, seitan, soy or tempeh.
All marinades* on offer are vegetarian, many are vegan.
* Information about the seasonal marinade is available under Allergenics.
just contact us!
Since our dishes and marinades are homemade, we know all our ingredients and their ingredients exactly!
Gluten intolerance? Lactose intolerance? Allergies?
For all information about ingredients and allergens contained therein, we are extremely conscientious and list ingredients in the smallest amounts, such as the components of an Indian curry paste.
We are happy to prepare your selection of ingredients in a freshly cleaned pan - talk to us!